Maybe I’m taking the easy route here, since I linked Stephen King’s excellent and, dare I say, “Foney” take on Movie Snacks in my Monday Morning Musings. If you didn’t go check it out, here’s a sample (and another link to the full article):

From www.ew.com:

With my calorie-absorbent drink in hand, I can then safely order a large popcorn with extra butter. Of course it isn’t really butter, it’s some sort of mystery substance squeezed from the sweat glands of small animals, but I have developed such a taste for it over my years of filmgoing that the real stuff tastes wrong, somehow.

I normally get my popcorn with no glandular butter, but he makes me rethink that choice…

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